EUR 15,48 expédition depuis Chine vers Etats-Unis
Destinations, frais et délaisVendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Paperback. Pub Date: 2016-08-01 Pages: 266 Language: Chinese Publisher: China agricultural university press introduction to food safety (second edition) is one of the institutions of higher learning food professional series of textbooks.Introduction to the food safety (second edition) nine chapters. the main contents include the introduction. the source of food safety hazards. food-borne diseases. food. N° de réf. du vendeur DO041973
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