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Food Quality and Safety Management (4th Edition)(Chinese Edition)
ISBN 10 : 7565525316
ISBN 13 : 9787565525315
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Paperback.Pub Date:2021-04-01 Pages:271 Language:Chinese Publisher:China Agricultural University Press Food quality and safety management is the application of the interdisciplinary discipline formed by quality management and food science in the food industry. Food is a special product that is related to human health and safety. Therefore. the quality and safety of food are of course universally concerned and highly valued by the people. enterprises. society and the government. Starting from . N° de réf. du vendeur NX001126
Acheter neuf
EUR 82,44
Expédition à EUR 16,07
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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