食品添加剂第4版食品添加剂的定义与分类食品添加剂在食品工业中的作用食品添加剂的发展历史与现状食品添加剂的食品安全使用 - Couverture souple

9787565525582: 食品添加剂第4版食品添加剂的定义与分类食品添加剂在食品工业中的作用食品添加剂的发展历史与现状食品添加剂的食品安全使用

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ISBN 10 : 7565525588 ISBN 13 : 9787565525582

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Langue: chinois
ISBN 10: 7565525588
ISBN 13: 9787565525582
Reliure: Broch�
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Food Additives 4th Edition(Chinese Edition)

HAO LI PING . NIE QIAN ZHONG . ZHOU AI MEI . BAI WEI DONG . HAO LI PING . NIE QIAN ZHONG . ZHOU AI MEI . BAI WEI DONG BIAN

Edit� par China Agricultural University Press, 2021

ISBN 10 : 7565525588 ISBN 13 : 9787565525582

Neuf paperback

Vendeur : liu xing, Nanjing, JS, Chine

�valuation du vendeur 5 sur 5 �toiles

paperback. Etat : New. Paperback.Pub Date:2021-08-01 Pages:315 Language:Chinese Publisher:China Agricultural University Press This textbook further standardizes the definition of food additives. and introduces the action mechanism. properties. performance and toxicity of food additives in detail. According to the new standard. the scope of use. dosage. and method of use of food additives are clearly explained. the precautions for the use of food additives are put forward. the development trends of food additives at. N� de r�f. du vendeur NX000881

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