Introduction to Food Biotechnology (4th Edition)(Chinese Edition) - Couverture souple

9787565525841: Introduction to Food Biotechnology (4th Edition)(Chinese Edition)

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ISBN 10 : 7565525847 ISBN 13 : 9787565525841

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Langue: chinois
ISBN 10: 7565525847
ISBN 13: 9787565525841
Reliure: Tapa blanda
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Introduction to Food Biotechnology (4th Edition)(Chinese Edition)

LUO YUN BO . SHENG JI PING . ZHU BEN ZHONG . HAO YAN LING BIAN

Edit� par China Agricultural University Press, 2021

ISBN 10 : 7565525847 ISBN 13 : 9787565525841

Neuf paperback

Vendeur : liu xing, Nanjing, JS, Chine

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paperback. Etat : New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo. N� de r�f. du vendeur NX000978

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