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Cantonese Cantonese Point Series : Cantonese cooking techniques ( with CD 1 ) culinary professional quality of secondary vocational education planning materials(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-07-01 Pages: 155 Language: Chinese Publisher: Jinan University Press Cantonese Cantonese Point Series : Cantonese cooking techniques culinary professional quality of secondary vocational education planning materials is divided into 11 modules to cook basic theory knowledge and cooking methods as the main line . each module is further divided into a number of projects . clear. suitable for teaching . Contents: Preface Foreword module a total cooking basics Item 1 Item.Four Satisfaction guaranteed,or money back. N° de réf. du vendeur BR062308
Acheter neuf
EUR 61,78
Expédition à EUR 16,10
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
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