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Food Biotechnology Professional Textbook Reform and Innovation Series: West Point production process (second edition)(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2018-08-01 Pages: 140 Publisher: Jinan University Press This book is a full-color MPR books. is one of the professional process of reform and innovation biological textbook series of food. but also West Point production process course book. The book is divided into four modules. introduces the production. making the production of cream puffs. pies and tarts made cookies. muffins. etc. together with knowledge . N° de réf. du vendeur NN045005
Acheter neuf
EUR 70,39
Expédition à EUR 15,82
Expédition depuis Chine vers Etats-Unis
Expédition depuis Chine vers Etats-Unis
Quantité disponible : 5 disponible(s)