EUR 12,88 expédition depuis Chine vers France
Destinations, frais et délaisVendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Paperback. Pub Date: 2018-01-01 Pages: 325 Language: Chinese Publisher: Beijing university of science and technology publishing house cooking knowledge. according to the cognitive characteristics of students. according to the structure of the work flow to show the teaching content. through theory teaching to help students understand the characteristics of cooking technology. through practice training to help the students master the basic operation skills of cooking. N° de réf. du vendeur NI039132
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