Language:Chinese.No Binding.publisher:China Agricultural Science and Technology Press Pu.description:Pages Number: 528 Publisher: China Agricultural Science and Technology Press Pub. Date :2006-09. food processing technology for the food and agricultural institutions of higher learning specialized courses related to professional preparation material
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : liu xing, Nanjing, JS, Chine
paperback. Etat : New. Paperback. Pub Date: 2006 Pages: 528 in Publisher: China Agricultural Science and Technology Press. food processing technology is written for the agricultural universities of food and its professional specialized courses teaching materials. the book is divided into four parts. First food processing technology. mainly on wheat. corn. beans. and potato processing technology; second fruits and vegetables plus 31.211 arts school. mainly on fruits and vegetables for processing or preserving princi. N° de réf. du vendeur CB026783
Quantité disponible : 1 disponible(s)