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Language:Chinese.HardCover.description:Hardcover Pages Number: 243 book of Shaanxi Guanzhong and Huanghuai winter wheat varieties. according to the scientific research of the past decade. China's wheat milling quality. protein characteristics (especially wheat gluten swelling index) and s
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Grain quality and food processing: wheat grain quality and food processing(Chinese Edition)
Vendeur : liu xing, Nanjing, JS, Chine
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Hardcover. Etat : New. Language:Chinese.Hardcover Pages Number: 243 book of Shaanxi Guanzhong and Huanghuai winter wheat varieties. according to the scientific research of the past decade. China's wheat milling quality. protein characteristics (especially wheat gluten swelling index) and starch characteristics and quality of food processing. wheat grain quality and brewing beer. fortified (especially alfalfa flour) and wheat food processing systems and a comprehensive summary. The first three chapters of the main c. N° de réf. du vendeur MY0508
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