Articles liés à Preservation of fruit and vegetable products technical...
Preservation of fruit and vegetable products technical training of new farmers Books(Chinese Edition) - Couverture souple
Synopsis
Language:Chinese.No Binding.publisher:China Agricultural Science and Technology Pub. Date :2008-05-01 version 1.description:Pages Number: 233 Publisher: China Agricultural Science and Technology Pub. Date :2008-05-01 version 1. The book includes fruit and vegetable storage and preservation of the basic product knowledge. before harvest techniques. post-harvest technology.
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Fruit and vegetable products Preservation techniques(Chinese Edition)
Edité par
China Agricultural Science and Technology, 2000
ISBN 10 : 7802333024
ISBN 13 : 9787802333024
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Paperback. Pub Date: 2007 09 of Pages: 233 in Publisher: China Agricultural Science and Technology Press. the book includes basic knowledge of the fresh fruit and vegetable products storage. post-harvest technology. storage. preservation methods. mainly fruit storage preservation technology and major vegetable storage preservation technology. Contents: \ basic knowledge of storage and preserving of fruit and vegetable products (a) of the fruit and vegetable products in the chemical compositio. N° de réf. du vendeur CB027025
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