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Curriculum resource materials for the 21st century: Principles of Food Engineering Concepts and Problem Solving(Chinese Edition)
Edité par
China Agricultural University Press, 1991
ISBN 10 : 7810667769
ISBN 13 : 9787810667760
Neuf
paperback
Vendeur : liu xing, Nanjing, JS, Chine
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paperback. Etat : New. Paperback. Pub Date: 2004 08 Pages: 299 Language: Chinese in Publisher: China Agricultural University Press principles of food engineering concepts and exercises solutions in food engineering principle is a principle of modern processing technology in the food industry. domestic and foreign food compulsory basic courses for science and engineering students. The course is based on the theory of fluid mechanics. heat transfer. and mass transfer. thermodynamics. and involves many complex enginee. N° de réf. du vendeur CB028431
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