In recent decades, the demand for white meat has led to the growth of small poultry farms and backyard poultry units into commercial farms. However, the adoption of intensive poultry keeping methods and the rearing of different species of poultry together has resulted in numerous disease problems. Since the advent of intensive poultry production worldwide, farmers have grappled with severe diseases and substantial economic losses.
In order to keep pace with the expanding poultry industry and meet the increasing demand for poultry products, a solid understanding and practical knowledge of poultry disease prevention and control will be essential. This book aims to provide veterinary students with a comprehensive understanding of poultry diseases.
Additionally, the book will be beneficial to personnel at poultry disease diagnostic laboratories and forward-thinking farmers. The book is divided into seven sections, covering avian, bacterial, viral, fungal, parasitic, nutritional deficiency, and miscellaneous disorders affecting poultry. The book includes a total of 74 chapters in a concise format.
The book emphasizes the etiology, transmission, epizootiology, clinical signs, gross and microscopic lesions, diagnosis, treatment, and control of poultry diseases. When necessary, the book also discusses zoonoses. The book includes relevant images and tables to enhance understanding of the diseases.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Ravindra Nath Sharma, Professor of Pathology and Avian Diseases, School of Veterinary Medicine St. George's University, Grenada, West Indies.
Neelesh Sharma, Senior Assistant Professor, Division of Veterinary Medicine, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology Jammu, R.S. Pura, Jammu and Kashmir, India.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Since past few decades because of changing demand for white meat from red meat, the small poultry farms and backyard poultry units developed to commercial farms. The adaptation of intensive poultry keeping methods and rearing of different species of poultry together has given rise to many disease problems. Since the inception of intensive poultry production worldwide farmers were struggling with severe diseases and huge economic losses in their unit. In order to keep pace with ever expanding poultry industry and meeting the increased demand for poultry products, knowledge for prevention and control of poultry diseases will be crucial. The book will enable veterinary students to have sound understanding and working knowledge of poultry diseases. The book will also assist personnel at the poultry disease diagnostic laboratories and progressive farmers. The book devotes total seven sections including basics about avian, bacterial diseases, viral diseases, fungal diseases, parasitic diseases, nutritional deficiency diseases and miscellaneous disorders affecting poultry. There are total 74 chapters in a capsule form. Emphasis has been put on etiology, transmission, epizootiology, clinical signs, gross and microscopic lesions, diagnosis, treatment and control. Where necessary, mention has been made on zoonoses. Necessary images and tables have been added to enhance the understanding of the diseases. N° de réf. du vendeur 9788119002832
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Etat : Hervorragend. Zustand: Hervorragend | Seiten: 302 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 41449742/1
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