Cereals: Processing and Nutritional Quality - Couverture souple

Ram, Sewa; Mishra, B.

 
9788119072378: Cereals: Processing and Nutritional Quality

Synopsis

Cereals are a significant source of energy and provide essential nutrients such as proteins, dietary fiber, minerals, and vitamins to humans. Chief among these cereals are wheat, barley, rice, and maize, which are major sources of food and feed. A wide variety of cereal-based products are consumed worldwide, each with specific quality requirements. Furthermore, cereals have been explored for their potential in industrial applications, such as biofuels and biodegradable products. Therefore, enhancing the quality of cereals for food, feed, and industrial purposes is of paramount importance in the global economy.

However, improving the processing and nutritional quality of cereals depends on understanding the chemical and genetic factors that govern quality traits. Significant progress has been made in understanding the chemical and molecular basis of cereal quality. This book provides detailed information on the quality requirements of various wheat, rice, maize, and barley products, as well as the chemical and molecular components that influence these traits. Additionally, the book discusses strategies for improving these cereals using marker-assisted selection and transgenic approaches in greater detail.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Sewa Ram, Principal Scientist, Plant Biochemistry, Quality and Basic Science, Directorate of Wheat Research (ICAR), Agrasain Marg, Karnal-132 001, Haryana, India.

B. Mishra, Vice-Chancellor, Sher-e Kashmir University of Agriculture Science and Technology Jammu, (J & K) and Formerly, Project Director, Directorate of Rice Research Hyderabad, Directorate of Wheat Research (ICAR), Agrasain Marg, Karnal-132 001, Haryana, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9789380235073: Cereals: Processing and Nutritional Quality

Edition présentée

ISBN 10 :  9380235070 ISBN 13 :  9789380235073
Editeur : New India Publishing Agency, 2010
Couverture rigide