Diseases of Vegetable Crops and Their Integrated Management: A Colour Handbook - Couverture souple

Mishra, R. K.; Singh, A. K.; Sharma, A. K.

Couverture souple

ISBN 10 : 8119072944 ISBN 13 : 9788119072941

Editeur : New India Publishing Agency, 2013

Synopsis

Vegetables serve as an essential source of vital nutrients, including dietary fibers, minerals, antioxidants, and vitamins. The growing awareness of their medicinal and nutritional value has led to increased production worldwide, with China currently ranked as the top producer, at approximately 237 million tons. India's vegetable production for the year 2009-10 was approximately 90 million tons. Although pesticides can be valuable tools in sustainable vegetable production, their irresponsible use often poses hazards to producers, consumers, and the environment. Furthermore, their excessive use can lead to pest and disease resistance, as well as the suppression of natural biological control mechanisms. This book aims to promote the integration of appropriate chemical, cultural, physical, genetic, and biological technologies into IPM strategies for vegetable crop protection.

A propos du livre

À propos de l'auteur

R. K. Mishra, Ph.D (Plant Pathology) is presently working at TERI, New Delhi, Assistant Director, National Horticultural Research and Development Foundation, Karnal, Haryana, India.

A. K. Singh, Senior Scientist, Division of Nematology, Indian Agricultural Research Institute, New Delhi 110 012, India.

A. K. Sharma, (Principal Investigator: Crop Protection Programme), Directorate of Wheat Research (DWR-ICAR), Karnal, Haryana, India.

Détails de l'édition

• Éditeur: New India Publishing Agency
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 8119072944
• ISBN 13: 9788119072941
• Reliure: Broché
• Nombre de pages: 130
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible