The book presents extensive information on the latest advancements and anticipated future developments in the domain of poultry nutrition. Historically, the primary objective was to increase meat and egg production to fulfill the growing global demand for animal protein. However, contemporary demands in the poultry industry are not solely focused on optimizing the biological and economic performance of birds, but also encompass societal concerns such as environmental impact, animal welfare, antibiotic growth promoters, traceability, and the use of genetically modified ingredients. Therefore, the book has been designed to incorporate recent scientific research findings and serve as a reliable resource for students, educators, researchers, and industry professionals in the field of poultry nutrition.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Professor M.T Banday is currently Dean, FVSc & AH, Shuham, SKUAST-Kahmir. He is recipient of Fellow National from Animal Production Management Society of India. He received SK Ranjhan Award from Animal Nutrition Society of India for his doctoral Programme. He is presently working as Professor and Head Division of LPM and also holds the charge of Associate Director Extension (Animal Science). He has published about 250 research papers/abstracts/popular scientific articles, 3 books, 2 book chapters, 5 technical bulletins, one monograph, four practical manuals and edited learning material on Poultry Production for National Institute of open School, New Delhi. He is associated with a number of internal and external research projects. He is on the editorial board of two Poultry magazines. He has guided 5 students for Ph.D programme and 13 students for MVSc programme He has been a life member of a number of professional/scientific bodies. He is Vice President of ISAPM.
Sheikh Adil is currently working as an Assistant Professor in the Department of Livestock Production and Management, F.V.Sc. & A.H., SKUAST-Kashmir. He has a vast experience in teaching, research and extension activities. He got third rank in B.V.Sc. and first rank in M.V.Sc. His area of interest is poultry nutrition. He is recipient of various awards. He has guided a number of students at UG and Postgraduate level. He has published a number of research and technical papers in various national and impact factor international journals. Besides he has number of book chapters, manuals, monographs, pamphlets etc to his credit. He is an Editorial board member in various reputed national and international journals. He is a life member of number of professional/scientific bodies. He is associated with many internally & externally funded projects.
Manzoor A. Wani, is working as a lecturer in the Department of Livestock Production and Management, F.V.Sc. & A.H., SKUAST-Kashmir. He has graduated from SKUAST-K. He secured JRF for his Masters degree programme and Institute fellowship of ICAR-IVRI for his doctoral programme. He has published research papers in national and international reputed journals. He has been awarded with best PhD thesis, Young scientist award and a number of best presentation awards. He is a life member of number of professional/scientific bodies. He has been a part of various internally; externally funded projects.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : New. The book has detailed information about the recent advances made and future course expected in the field of poultry nutrition. In the past, main focus was on increasing the meat and egg production to meet the ever-increasing demand of animal protein globally. However, futuristic demand in poultry is driven not only by the need to maximize biological and economic performance of birds, but also by societal issues (environmental, welfare, antibiotic growth promoters, traceability and use of genetically modified ingredients). Thus, an attempt has been made to assemble most of the recent scientific research work made, in order to enlighten and update the knowledge of students, teachers, research scholars, and industrialists in the field of poultry nutrition. N° de réf. du vendeur 151095
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