Food Microbiology: Basic and Applied with Laboratory Exercises - Couverture souple

Narayanan, Rita; B.Dhanalakshmi

Couverture souple

ISBN 10 : 8119103866 ISBN 13 : 9788119103867

Editeur : New India Publishing Agency, 2013

Synopsis

This books aim is to introduce students to the fascinating field of food microbiology. It emphasizes the significance and importance of a variety of microorganisms found in food. Food science is a vast field that incorporates microbiology, chemistry, and various elements and ingredients involved in its production, as well as their impact on human health. Food microbiology is a complex, interdisciplinary science that requires critical thinking, innovative approaches, and analytical abilities, all of which are covered in this book. The book provides a comprehensive introduction to all major areas of microbiology, making it suitable for students. The illustrations in the textbook have been included to complement the text and aid in the visualization of abstract concepts.

A propos du livre

À propos de l'auteur

Rita Narayanan: M.V.Sc, Ph.D, Assistant Professor, Department Of Dairy Science, Madras Veterinary College Chennai-7,Tamil Nadu India

B.Dhanalakshmi: M.V.Sc, Ph.D, Professor, Department Of Dairy Science, Madras Veterinary College, Chennai-7,Tamil Nadu, India

Détails de l'édition

• Éditeur: New India Publishing Agency
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 8119103866
• ISBN 13: 9788119103867
• Reliure: Broché
• Nombre de pages: 220
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible