Innovations in Food Processing Technology - Couverture souple

Sit, Nandan; Badwaik, Laxmikant S.; Das, Amit Baran

Couverture souple

ISBN 10 : 8119215664 ISBN 13 : 9788119215669

Editeur : New India Publishing Agency, 2018

Synopsis

The contents of this book have been organized into various chapters, including Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development, and Developments in Food Property Analysis. The book delves into topics such as modeling approaches for various food processes, including drying, dehydration, and absorption, as well as quality characteristics, quality measurement, and food safety.

In addition, the book explores emerging processing technologies for food, including ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing. Furthermore, it covers the development of new ingredients and food products. The book also discusses various properties of food, such as antioxidant, physicochemical, and rheological properties. These topics are essential for understanding the complexities of food engineering and processing.

Détails de l'édition

• Éditeur: New India Publishing Agency
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 8119215664
• ISBN 13: 9788119215669
• Reliure: Broché
• Nombre de pages: 252
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible