Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition - Couverture souple

Singh, D.K.; Singh, Shashank Shekhar

 
9788119235896: Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition
Couverture souple
ISBN 10 : 8119235894 ISBN 13 : 9788119235896
Editeur : New India Publishing Agency, 2018

Synopsis

The book called Modern Vegetable Varieties and Production Technology is a comprehensive collection of the wide range of vegetable varieties developed by various State Agricultural Universities (SAUs), research centers, and private seed companies. The book provides detailed information on the unique characteristics of these varieties and the production techniques involved in growing vegetable crops. In addition, the book features three introductory chapters that cover a variety of topics, including the different types of vegetables grown in India, their production and consumption, the nutritional value of vegetables, and the research that has been conducted in the field of vegetable production to date. The remaining part of the book is divided into nine chapters, each of which focuses on a specific type of vegetable, such as solanaceous vegetables, okra, cole crops, cucurbitaceous vegetables, peas and beans, bulb crops, root crops, leafy vegetables, and asparagus. Each chapter provides information on the vegetable varieties and production technology specific to that crop, making this book a valuable resource for teachers, scientists, students, extension workers, and farmers in India.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

D.K.Singh, Professor of Vegetable Science, Department of Vegetable Science G.B.Pant University of Agricultural and Technology, Pant Nagar-263145, Uttarakhand, India.

S.S. Singh, Ph.D, Department of Horticulture (Vegetables Science) Sam Higginbottom University of Agriculture Technology and Sciences (SHUATS) (formerly) Allahabad Agricultural Institute, Allahabad - 211007, Uttar Pradesh, India

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New India Publishing Agency
Date d'édition
2018
Langue
anglais
ISBN 10 
8119235894
ISBN 13 
9788119235896
Reliure
Broché
Numéro d'édition
2
Nombre de pages
568
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9789386546425: Modern Vegetable Varieties and Production Technology

Edition présentée

ISBN 10 :  9386546426 ISBN 13 :  9789386546425
Editeur : New India Publishing Agency, 2018
Couverture rigide