Articles liés à Principles of Meat Technology
Synopsis
The second edition of the book Principles of Meat Technology includes important reference materials and updated scientific information on the subject matter that will be of great use to individuals working in the meat processing industry. This comprehensive resource covers topics such as fresh meat and aquatic foods, processing techniques, preservation methods, packaging standards, and biotechnological applications.
The book is designed to provide students of Veterinary Science with the knowledge, skills, and most recent information on the subject. The material, scientific facts, and language are presented in a manner that makes it easy for students of Veterinary Science, Food Science and Technology, Fish Technology, Meat Technology, academicians, technicians, and processors of animal and fish products to understand the principles of meat science.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
V. P. Singh is Assistant Professor in the Department of Livestock Products Technology at U.P. Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh.
Neelam Sachan, working with Veterinary Department, Government of Uttar Pradesh, Uttar Pradesh, India.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Edité par
New India Publishing Agency, 2015
ISBN 10 : 8119254260
ISBN 13 : 9788119254262
Neuf
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. 2015. 2nd Edition. paperback. . . . . . N° de réf. du vendeur V9788119254262
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Principles of Meat Technology
Edité par
MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10 : 8119254260
ISBN 13 : 9788119254262
Neuf
PAP
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FW-9788119254262
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Principles of Meat Technology
Edité par
MPNPA New India Publishing Agency NIPA, 2015
ISBN 10 : 8119254260
ISBN 13 : 9788119254262
Neuf
Paperback
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 370 pages. 1.06x9.02x5.98 inches. In Stock. N° de réf. du vendeur __8119254260
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Principles of Meat Technology: 2nd Revised and Expanded ed.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In. N° de réf. du vendeur ria9788119254262_new
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Principles of Meat Technology
Vendeur : moluna, Greven, Allemagne
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Etat : New. KlappentextThe 2nd edition of book entitled Principles of Meat Technology has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Coun. N° de réf. du vendeur 1041059207
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Edité par
New India Publishing Agency, 2023
ISBN 10 : 8119254260
ISBN 13 : 9788119254262
Neuf
Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Etat : New. 2015. 2nd Edition. paperback. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9788119254262
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Principles of Meat Technology
Edité par
New India Publishing Agency Sep 2015, 2015
ISBN 10 : 8119254260
ISBN 13 : 9788119254262
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. Neuware - The 2nd edition of book entitled 'Principles of Meat Technology' has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Council of India. All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail with the supplementation of previous edition. The reference material and current scientific information on the subject has been uated which will be of immense value for meat processing industry and persons having some stakes in this subject. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, packaging, standards and biotechnological applications in this specialized field with recent innovations. In this edition book will serve the purpose of impartation of knowledge, skill and uate material to acquaint the students of Veterinary Science. It is also due to upgradation of each and every of the book with recent knowledge and innovations. The themes mentioned in the syllabus of VCI is very well covered particularly meat structure, product's quality, handling and processing is very well documented. So authors believe that efforts put in this edition of book in form of material, scientific facts and language will help in understanding the meat science to the students of veterinary science, food science and technology, fish technology, meat technologists, academicians of this field, technicians engaged and the processors of animals and fish products. N° de réf. du vendeur 9788119254262
Quantité disponible : 2 disponible(s)
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Principles of Meat Technology: 2nd Revised and Expanded ed.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. N° de réf. du vendeur 395195503
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Principles of Meat Technology: 2nd Revised and Expanded ed.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Etat : New. N° de réf. du vendeur 46309528-n
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Principles of Meat Technology: 2nd Revised and Expanded ed.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 46309528-n
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