This publication was created with the specific purpose of providing undergraduate students with a comprehensive guide to seed science and technology, tailored to the requirements of various institutions. Given the vast amount of available materials on the subject, the content has been carefully consolidated and presented in a clear, concise format.
The text provides a detailed overview of the procedures involved in producing high-quality seeds for 40 horticultural crops. The techniques used in both the certified and foundation stages of seed production, from seed selection to storage, are covered in detail, along with the relevant quality standards and storage methods. The publication is intended to serve as a valuable resource for seed growers, researchers, teachers, students, planners, NGOs, and extension personnel, providing them with a thorough understanding of seed production in horticultural crops. We hope that readers will find this book, titled Scientific Seed Production of Horticultural Crops, to be a useful and informative guide to the subject. Please note that the information provided in this publication is accurate as of the knowledge cutoff date of September 2021.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
M. Jayanthi, Tamil Nadu Agricultural University Coimbatore, Tamil Nadu.
S. Sumathi, Tamil Nadu Agricultural University Coimbatore, Tamil Nadu.
B. Venudevan, Tamil Nadu Agricultural University Coimbatore, Tamil Nadu.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This publication was created with the specific purpose of providing undergraduate students with a comprehensive guide to seed science and technology, tailored to the requirements of various institutions. Given the vast amount of available materials on the subject, the content has been carefully consolidated and presented in a clear, concise format.The text provides a detailed overview of the procedures involved in producing high-quality seeds for 40 horticultural crops. The techniques used in both the certified and foundation stages of seed production, from seed selection to storage, are covered in detail, along with the relevant quality standards and storage methods. The publication is intended to serve as a valuable resource for seed growers, researchers, teachers, students, planners, NGOs, and extension personnel, providing them with a thorough understanding of seed production in horticultural crops. We hope that readers will find this book, titled Scientific Seed Production of Horticultural Crops, to be a useful and informative guide to the subject. Please note that the information provided in this publication is accurate as of the knowledge cutoff date of September 2021. 176 pp. Englisch. N° de réf. du vendeur 9788119254774
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This publication was created with the specific purpose of providing undergraduate students with a comprehensive guide to seed science and technology, tailored to the requirements of various institutions. Given the vast amount of available materials on the subject, the content has been carefully consolidated and presented in a clear, concise format.The text provides a detailed overview of the procedures involved in producing high-quality seeds for 40 horticultural crops. The techniques used in both the certified and foundation stages of seed production, from seed selection to storage, are covered in detail, along with the relevant quality standards and storage methods. The publication is intended to serve as a valuable resource for seed growers, researchers, teachers, students, planners, NGOs, and extension personnel, providing them with a thorough understanding of seed production in horticultural crops. We hope that readers will find this book, titled Scientific Seed Production of Horticultural Crops, to be a useful and informative guide to the subject. Please note that the information provided in this publication is accurate as of the knowledge cutoff date of September 2021. N° de réf. du vendeur 9788119254774
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