EUR 6,94 expédition depuis Royaume-Uni vers Etats-Unis
Destinations, frais et délaisVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FW-9788119254897
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 488 pages. 1.34x9.02x5.98 inches. In Stock. N° de réf. du vendeur __8119254899
Quantité disponible : 2 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. KlappentextThe book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive intro. N° de réf. du vendeur 1041059214
Quantité disponible : Plus de 20 disponibles
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers. N° de réf. du vendeur 9788119254897
Quantité disponible : 2 disponible(s)
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. 2015. paperback. . . . . . N° de réf. du vendeur V9788119254897
Quantité disponible : Plus de 20 disponibles
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. 2015. paperback. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9788119254897
Quantité disponible : Plus de 20 disponibles