Quality Control for Value Addition in Food Processing - Couverture souple

Raj, Dev; Sharma, Rakesh; V.K.Joshi

 
9788119254903: Quality Control for Value Addition in Food Processing
Couverture souple
ISBN 10 : 8119254902 ISBN 13 : 9788119254903
Editeur : New India Publishing Agency, 2011

Synopsis

The students, teachers, and researchers often require a comprehensive reference on the subject of quality control for food processing, which can be utilized for teaching undergraduate or postgraduate students. Currently, there is no book available that provides such an orientation. The book titled Quality Control for Value Addition in Food Processing is a 12-chapter guide that covers various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, waste management in the food industry, and practical methods for quality control. The book also includes a glossary and annexures to aid in understanding the subject matter. The content is supported by tables, figures, and plates to provide a better understanding of the various topics covered. This book will be highly beneficial to students pursuing courses in postharvest technology, food technology, and food science and technology, as well as professionals involved in quality management systems within the food processing industry.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Dev Raj, Scientist (Food Technology), Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

Rakesh Sharma, Assistant Professor (PHT) Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

V K Joshi, Professor & Head, Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New India Publishing Agency
Date d'édition
2011
Langue
anglais
ISBN 10 
8119254902
ISBN 13 
9788119254903
Reliure
Broché
Nombre de pages
348
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9789380235578: Quality Control for Value Addition in Food Processing

Edition présentée

ISBN 10 :  9380235577 ISBN 13 :  9789380235578
Editeur : New India Publishing Agency, 2011
Couverture rigide