Food Microbiology - Couverture souple

Adams, M.R.; Moss, M.O.

Couverture souple

ISBN 10 : 8122410146 ISBN 13 : 9788122410143

Editeur : New Age International Pvt Ltd Publishers, 2008

Synopsis

Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.

A propos du livre

Présentation de l'éditeur

The book covers the three main themes of the interaction of microorganisms with food-spoilage, food borne illness and food fermentation and gives balanced attention to both the positive and negative aspect which result. It also discusses the factors affecting the presence of microorganisms in foods, as well as their capacity to survive and grow. Suggestions for further reading, of either the most recent or the best material available, are included in a separate section. This book presents a thorough and accessible account of modem food microbiology and will make and ideal course book. "Food Microbiology" is a must for undergraduates, lecturers and researchers involved in the biological sciences, biotechnology, and food science and technology.

Détails de l'édition

• Éditeur: New Age International Pvt Ltd Publishers
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 8122410146
• ISBN 13: 9788122410143
• Reliure: Broché
• Nombre de pages: 412
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible