Articles liés à Wine Analysis and Production

Wine Analysis and Production - Couverture souple

Zoecklein, Bruce W.

 
9788123905181: Wine Analysis and Production

Synopsis

Comprehensive guide to wine analysis and production for modern winemakers and educators

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À propos de l'auteur

Dr. B W Zoecklein Professor Emeritus and former Head of Enology-Grape Chemistry Group

Extrait. © Reproduit sur autorisation. Tous droits réservés.

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli­ gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad­ vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage.

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