Comprehensive guide to wine analysis and production for modern winemakers and educators
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dr. B W Zoecklein Professor Emeritus and former Head of Enology-Grape Chemistry Group
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Monkeyflower Books, Spokane, WA, Etats-Unis
Soft cover. Etat : Good. 1st Edition. One moderate reading crease on spine. Clean firm copy. N° de réf. du vendeur A186455
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur M0-9788123905181
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 621. N° de réf. du vendeur 6448034
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Vendeur : Books in my Basket, New Delhi, Inde
N.A. Etat : New. ISBN:9788123905181,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition. N° de réf. du vendeur 2508050
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fine. N° de réf. du vendeur GOR012607495
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9788123905181
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Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis
Etat : New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. N° de réf. du vendeur ABBB-67032
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Written to provide practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology, this book offers a practical understanding of the commonly performed analysis used in the U.S., Europe, and, Australia. Viticultural requirements as they relate to winemaking are discussed, as well as sensory evaluation and the importance of each analyte in the total spectrum of winery operation. Provides practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology. This book offers a practical understanding of the commonly performed analysis used in the US, Europe, and, Australia. It discusses viticultural requirements as they relate to winemaking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9788123905181
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