Modern Cookery: v. 1: For Teaching and the Trade - Couverture souple

Philip, Thangam E.

Couverture souple

ISBN 10 : 8125040447 ISBN 13 : 9788125040446

Editeur : Orient Blackswan Pvt Ltd, 2011

Synopsis

Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing.

Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.

A propos du livre

À propos de l'auteur

Thangam E. Philip was a pioneering Indian nutritionist, educator, and author, widely regarded as the mother of hospitality education in India. She played a transformative role in shaping culinary and hospitality training across the country.

Thangam Philip’s legacy lives on through the thousands of students she mentored, the institutions she helped build, and the books that continue to educate new generations. She is remembered not only as a culinary expert but also as a visionary who elevated the status of hospitality as a respected profession in India.

Détails de l'édition

• Éditeur: Orient Blackswan Pvt Ltd
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 8125040447
• ISBN 13: 9788125040446
• Reliure: Broché
• Numéro d'édition: 6
• Nombre de pages: 907
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible