Potato, a widely eaten and nutritious vegetable, comes in a variety of avatars. It can be baked, fried, boiled or more than often is consumed as an accompaniment to other vegetables. This book is a fabulous assortment of mouth-watering dishes made using Potato as the chief ingredient. A variety of cuisines with potato as its chief ingredient are included in this book with their varying and contrasting flavours, and textures. The book offers a whole new approach to cooking potatoes and explores the varying tastes which this humble vegetable holds.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Nayna Kanabar is originally from East Africa but has immigrated to the United Kingdom since childhood. She is a professional who has a passion for cooking, a vast interest in food styling, innovative cookery and photography. Having a strong believe in healthy eating and home cooking, she spends much of her spare time in the kitchen preparing and experimenting with wholesome healthy ingredients creating fusion and continental dishes giving them an Indianised touch. She also enjoys cooking old family favourites but often modifies the recipes and the cooking techniques for healthier options to make them suitable in today's lifestyle taking care not to lose the authenticity of the dish.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 19812489-n
Quantité disponible : 9 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 19812489
Quantité disponible : 9 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9788131911297
Quantité disponible : 5 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GZ-9788131911297
Quantité disponible : 9 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Potato, a widely eaten and nutritious vegetable, comes in a variety of avatars. It can be baked, fried, boiled or more than often is consumed as an accompaniment to other vegetables. This book is a fabulous assortment of mouth-watering dishes made using Potato as the chief ingredient. A variety of cuisines with potato as its chief ingredient are included in this book with their varying and contrasting flavours, and textures. The book offers a whole new approach to cooking potatoes and explores the varying tastes which this humble vegetable holds. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9788131911297
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GZ-9788131911297
Quantité disponible : 9 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 64. N° de réf. du vendeur 55132268
Quantité disponible : 3 disponible(s)
Vendeur : Books in my Basket, New Delhi, Inde
N.A. Etat : New. ISBN:9788131911297 N.A. N° de réf. du vendeur 2504118
Quantité disponible : 2 disponible(s)
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Num Pages: 64 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 236 x 169 x 6. Weight in Grams: 194. . 2013. Paperback. . . . . N° de réf. du vendeur V9788131911297
Quantité disponible : 2 disponible(s)
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
Etat : New. pp. 64 1st Edition. N° de réf. du vendeur 2654460339
Quantité disponible : 3 disponible(s)