Synopsis
Section - I: Agriculture and Food Biotechnology.- 1. Emerging Dynamics of Brassinosteroids Research.- 2. Molecular Basis of Salt Tolerance in Wheat and Other Crop Plants.- 3. Role of Biotechnology for Commercial Production of Fruit crops.- 4. Starch: its functional, in vitro digestibility, modification and applications.- 5. Molecular strategies for improving mineral density and bioavailability in rice.- 6. Hairy root cultures of Medicinal Trees: a viable alternative for commercial production of high value secondary metabolites.- 7. Precision phenotyping for mapping of traits for abiotic stress tolerance in crops.- Section - II: Microbial Biotechnology.- 8. Physiology of free and immobilised brewer's yeast in stress conditions.- 9. Biofuels from Green Microalgae.- 10. Molecular Diversity of Rhizobial and Non rhizobial Bacteria from Nodules of Cool season Legumes.- 11. Bacteriocins from Lactic Acid Bacteria.- 12.Third generation green energy: Cyanobacteria key to production of sustainable energy through metabolic engineering.- Section - III: Environmental Biotechnology.- 13. Bioremediation of PCB-Contaminated Sediments and Adaptive Mechanisms of Bacterial Degraders Exposed to PCBs.- 14. Metal Organic Frameworks: New smart materials for biological application.- 15. Potential Bioherbicides: Indian perspectives.- 16. Nitrite Biosensors: Analytical Tools for Determination of Toxicity due to presence of nitrite ions.- V. Dhull, A. Gahlaut, A. Gothwal, J.S. Duhan and V. Hooda 17. Evaluation of low cost biotechnology for community based domestic water treatment.- Section - IV: Animal Biotechnology.- 18. Whole genome sequencing strategies and development of Orbivirus sequence database: implications for novel dsRNA virus detection.- 19. Fetal Mesenchymal Stem Cells in Farm Animals -Applications in Health and Production.- 20. Animal forensics and applications.- 21. Rapid detection of viruses using loop-mediated isothermal amplification (LAMP): A Review.
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