Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods. 140 pp. Englisch. N� de r�f. du vendeur 9788132234104

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

Raman, Maya; Ambalam, Padma; Doble, Mukesh

Edit� par Springer, 2016

ISBN 10 : 8132234103 ISBN 13 : 9788132234104

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

Padma Ambalam

Edit� par Springer, 2016

ISBN 10 : 8132234103 ISBN 13 : 9788132234104

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Vendeur : Revaluation Books, Exeter, Royaume-Uni

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Paperback. Etat : Brand New. reprint edition. 140 pages. 10.00x7.01x0.32 inches. In Stock. N� de r�f. du vendeur x-8132234103

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

Maya Raman|Padma Ambalam|Mukesh Doble

Edit� par Springer India, 2016

ISBN 10 : 8132234103 ISBN 13 : 9788132234104

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A single platform combining probiotics and bioactive components of food that prevents colorectal cancerEmphasizes the need of functional foods in the management of colorectal cancerLists various dietary fibres, their sources and types, and . N� de r�f. du vendeur 449840832

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

Maya Raman

Edit� par Springer India, 2016

ISBN 10 : 8132234103 ISBN 13 : 9788132234104

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods. N� de r�f. du vendeur 9788132234104

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