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Post-Harvest Technology of Fish and Fish Products
Edité par
Daya, 1900
ISBN 10 : 8170352371
ISBN 13 : 9788170352372
Ancien ou d'occasion
Couverture rigide
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Hardbound. Etat : As New. Contents: Foreword. Preface. 1. Biochemistry and nutrition. 2. Bacteriology. 3. Onboard handling and preservation. 4. Drying and dehydration. 5. Salt curing. 6. Smoking. 7. Marinades. 8. Fermented products. 9. Canning. 10. Freezing. 11. Modified atmosphere packaging. 12. Mince and mince-based products. 13. Battered and breaded products. 14. Freeze-drying. 15. Irradiation. 16. Transportation of live fish. 17. Packaging. 18. Quality assurance. 19. Byproducts. Index. "This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freezedrying,use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to 440 pp. N° de réf. du vendeur 18299
Acheter D'occasion
EUR 20,69
Expédition à EUR 17,50
Expédition depuis Inde vers Etats-Unis
Expédition depuis Inde vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Post-Harvest Technology of Fish and Fish Products
Edité par
Astral International (P) Ltd, 1900
ISBN 10 : 8170352371
ISBN 13 : 9788170352372
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. viii + [iv] + 440 Figures, N° de réf. du vendeur 7798505
Acheter neuf
EUR 35,94
Expédition à EUR 7,68
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Post-Harvest Technology of Fish and Fish Products
Edité par
Astral International (P) Ltd, 1900
ISBN 10 : 8170352371
ISBN 13 : 9788170352372
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. viii + [iv] + 440 Acknowledgements. N° de réf. du vendeur 1882236
Acheter neuf
EUR 34,46
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 4 disponible(s)
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Post-Harvest Technology of Fish and Fish Products
Edité par
Astral International (P) Ltd Daya, 1900
ISBN 10 : 8170352371
ISBN 13 : 9788170352372
Neuf
Couverture rigide
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. viii + [iv] + 440 Index. N° de réf. du vendeur 2682230
Acheter neuf
EUR 40,85
Expédition à EUR 3,56
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Postharvest Technology of Fish and Fish Products
Edité par
Daya Publishing House, 2025
ISBN 10 : 8170352371
ISBN 13 : 9788170352372
Neuf
Couverture rigide
Vendeur : Books in my Basket, New Delhi, Inde
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. ISBN:9788170352372. N° de réf. du vendeur 2416873
Acheter neuf
EUR 40,49
Expédition à EUR 18
Expédition depuis Inde vers Etats-Unis
Expédition depuis Inde vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Postharvest Technology of Fish and Fish Products
Edité par
Daya Publishing House, 2016
ISBN 10 : 8170352371
ISBN 13 : 9788170352372
Neuf
Couverture rigide
Edition originale
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. 1st Edition. Contents: 1. Biochemistry and Nutrition. 2. Bacteriology. 3. Onboard Handling and Preservation. 4.Drying and Dehydration. 5. Salt Curing. 6. Smoking. 7. Marinades. 8. Fermented Products. 9.Canning. 10. Freezing. 11. Modified Atmosphere Packaging. 12. Mince and Mince Based Products. 13. Battered and Breaded Products. 14. Freeze-Drying. 15. Irradiation. 16. Transportation of Live Fish. 17. Packaging. 18. Quality Assurance. 19. Byproducts. With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India. (jacket). N° de réf. du vendeur 117299
Acheter neuf
EUR 65,52
Expédition à EUR 17,50
Expédition depuis Inde vers Etats-Unis
Expédition depuis Inde vers Etats-Unis
Quantité disponible : 1 disponible(s)