Articles liés à Guidelines for Small Scale Fruit and Vegetables Processing
Acheter neuf
Afficher cet article
EUR 28,07
EUR 7,64 expédition depuis Etats-Unis vers France
Destinations, frais et délais
Résultats de recherche pour Guidelines for Small Scale Fruit and Vegetables Processing
Image d'archives
Guidelines for Small-Scale Fruit and Vegetable Processors
Edité par
Astral International (P) Ltd Daya, 2016
ISBN 10 : 817035501X
ISBN 13 : 9788170355014
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. xiv + 195. N° de réf. du vendeur 26252996
Quantité disponible : 4 disponible(s)
Image d'archives
Guidelines for Small-Scale Fruit and Vegetable Processors
Edité par
Astral International (P) Ltd, 2016
ISBN 10 : 817035501X
ISBN 13 : 9788170355014
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. xiv + 195 Figures. N° de réf. du vendeur 7627675
Quantité disponible : 4 disponible(s)
Image d'archives
Guidelines for Small-Scale Fruit and Vegetable Processors
Edité par
Astral International (P) Ltd, 2016
ISBN 10 : 817035501X
ISBN 13 : 9788170355014
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. xiv + 195. N° de réf. du vendeur 18253006
Quantité disponible : 4 disponible(s)
Image d'archives
Guidelines for Small Scale Fruit and Vegetable Processors
Edité par
Daya Publishing House FAO, 2024
ISBN 10 : 817035501X
ISBN 13 : 9788170355014
Neuf
Couverture rigide
Vendeur : Books in my Basket, New Delhi, Inde
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. ISBN:9788170355014. N° de réf. du vendeur 2417231
Quantité disponible : 1 disponible(s)
Image d'archives
Guidelines for Small Fruit and Vegetable Processors
Edité par
Daya, 2007
ISBN 10 : 817035501X
ISBN 13 : 9788170355014
Ancien ou d'occasion
Couverture rigide
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : As New. Contents Preface and acknowledgements. Glossary and abbreviations. Abbreviations. General Introduction. I. Processing for home consumption 1. Introduction. 2. Food security nutrition and health. II. Processing for Sale 1. Introduction. 2. Selecting products and production methods. 3. Conducting a feasibility study. 4. Legal aspects. 5. Establishing production facilities. 6. Contracts with suppliers and retailers. 7. Managing production and quality assurance. 8. Marketing. 9. Record keeping. Appendices. Bibliography. Index. From the Preface This book is intended to assist planners and field workers who are involved in the promotion of small scale fruit and vegetable processing in developing countries. It sets out the different reasons why food processing may be important for improved nutrition and food security for employment and income generation. It notes the different approaches to project development that are needed to meet one or more of these differing objectives. Many entrepreneurs may also find the information contained in the book helpful for practical implementation of the different aspects that are needed to ensure a successful business. These are not simply concerned with producing a high quality food but also include methods of business planning market research securing agreements with suppliers and retailers and monitoring the finances of a business to ensure a profitable operation. 196 pp. N° de réf. du vendeur 65500
Quantité disponible : 1 disponible(s)