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Postharvest Management and Processing Technology
Edité par
Daya Publishing House, 2012
ISBN 10 : 817035787X
ISBN 13 : 9788170357872
Neuf
Couverture rigide
Vendeur : Books in my Basket, New Delhi, Inde
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. ISBN:9788170357872. N° de réf. du vendeur 2416868
Acheter neuf
EUR 39,07
Expédition à EUR 18
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Postharvest Management and Processing Technology
Edité par
Astral International (P) Ltd Daya, 2012
ISBN 10 : 817035787X
ISBN 13 : 9788170357872
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. xvi + 409 Index. N° de réf. du vendeur 2614961079
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EUR 58,94
Expédition à EUR 3,44
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Postharvest Management and Processing Technology
Edité par
Astral International (P) Ltd, 2012
ISBN 10 : 817035787X
ISBN 13 : 9788170357872
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. xvi + 409 Figure, Illus. (Mostly Col.). N° de réf. du vendeur 9696872
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EUR 55,21
Expédition à EUR 7,56
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Postharvest Management and Processing Technology
Edité par
Astral International (P) Ltd, 2012
ISBN 10 : 817035787X
ISBN 13 : 9788170357872
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. xvi + 409. N° de réf. du vendeur 1814961085
Acheter neuf
EUR 58,19
Expédition à EUR 9,95
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Postharvest Management and Processing Technology : Cereals Pulses Oilseeds Fruits and Vegetables
Edité par
Daya, 2012
ISBN 10 : 817035787X
ISBN 13 : 9788170357872
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : As New. 1st Edition. Contents: Foreword. Preface. 1. Postharvest prospects and opportunities. 2. Processing technology and value addition in cereals. 3. Processing and value addition of coarse cereals and millets. 4. Processing technology and value addition in pulses. 5. Processing technology and value addition in oilseeds. 6. Fruits and vegetables in human nutrition. 7. Principles of preservation of fruits and vegetables. 8. Raw material for processing. 9. Minimal processing and storage. 10. Canning. 11. Juices and their products. 12. Jam, jelly and marmalade. 13. Pickle, chutney and ketchup. 14. Preserves, candies toffees and cheese. 15. Drying and dehydration. 16. Freezing. 17. Processing of minor fruits. 18. Waste management and value added products. 19. Food quality control and regulations. Bibliography. Appendices. Index. The postharvest management and processing technology of cereals pulses oilseeds fruits and vegetables are under development. The postharvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables. One object of this book is to organize the scatted information and to deal with the recent development of postharvest management and processing technologies such as processes, operations, designs other aspects such as drying, parboiling, milling, by products utilization and innovative product development from agricultural raw material. The processing technology that increases the functionality without changing their fresh like properties has significant role in modern processing industry. This book addresses factors that are involved in maintaining the quality of cereals, pulses, oilseeds fruits and vegetables after harvest. This book incorporates information on postharvest management, principles involved in preparation of various products as well as methodology involved in home scale as well as industrial processing of cereals, pulses oilseeds fruits and vegetables. General terminologies used in the food science and technology are also included in this book. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology. Postharvest technology, horticulture, nutrition and professionals in food industries. N° de réf. du vendeur 108438
Acheter D'occasion
EUR 56,55
Expédition à EUR 17,50
Expédition depuis Inde vers Etats-Unis
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