Vendeur : Les Livres des Limbes, Chisseaux, France
Soft cover. Etat : Very Good. 2nd Edition. Mild edge wear otherwise in fine condition. This practical book initiates you into the art of Western cookery, gives twelve complete menus in addition to a few Chinese dishes. Devoted to basics and explains the various process of cooking and how the different ingredients are prepared. ISBN 817223001X - 21 x 27 cm., 92 pages, well illustrated. Book. N° de réf. du vendeur 11642
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