Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 335. N° de réf. du vendeur 96241771
Quantité disponible : 4 disponible(s)
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
Etat : New. pp. 335 Index. N° de réf. du vendeur 2697204148
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. 335. N° de réf. du vendeur 1897204158
Quantité disponible : 4 disponible(s)
Vendeur : Books in my Basket, New Delhi, Inde
Hardcover. Etat : New. ISBN:9788172338732. N° de réf. du vendeur 2368251
Quantité disponible : 2 disponible(s)
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Introduction. 1. Cardamom. 2. Black pepper. 3. Ginger. 4. Turmeric. 5. Coriander. 6. Fenugreek. 7. Cumin. 8. Anise. 9. Fennel. 10. Dill. 11. Cloves. 12. Cinnamon. 13. Garlic. 14. Onion. 15. Celery. 16. Nutmeg. 17. Allspice. 18. Curry leaf. 19. Garcinia. 20. Mustard and rapeseed. 21. Bay leaf. 22. Saffron. 23. Vanilla. 24. Asafoetida. 25. Capsicum. 26. Chilli. 27. Basil. 28. Marjoram. 29. Oregano. 30. Mint. 31. Parsley. 32. Ajowan. 33. Tamarind. 34. Horseradish. 35. Rosemary. 36. Thyme. 37. Sage. 38. Tarragon. References. Appendices. Index. Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. A spice, sometimes, is used to hide some other flavour. Spices are essentially the flavoured or aromatic part of a plant used as a preservative or for food flavouring. The book is written in simple and lucid language to provide basic information about cultivation of spice crops. It is hoped that this book will serve as advanced text and reference book for students, teachers and research workers, and for those who are engaged in the production of spice crops. N° de réf. du vendeur 111756
Quantité disponible : 1 disponible(s)