Vendeur : Bibliomadness, Worthington, MA, Etats-Unis
Soft cover. Etat : Very Good. Very good condition. Minimal wear. All intact. No writing or marking. Not Ex-Library. N° de réf. du vendeur 13391
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002854879
Quantité disponible : 3 disponible(s)
Vendeur : Books in my Basket, New Delhi, Inde
Soft cover. Etat : New. ISBN:9788174361578 N.A. N° de réf. du vendeur 2447847
Quantité disponible : 2 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. **Bundle Up & Save On Postage** Cover has slight edgewear, otherwise without flaw. Oblong 6.5 X 5" 96 pages. South Indian cooking uses methods of steaming and dry roasting of masalas. Very little oil is used in its cooking , as a result the food tends to be lighter and simpler compared to the food eaten in the north. Several dishes from Kerala are from the Moplah Muslims of the Malabar region of Kerala. Moplahs are descendants of Arab traders who married local women. Crisp, tangy, nutritious, spicy and wholesome, South Indian cuisine is not difficult to cook. With both Vegetarian and Non-vegetarian menus and recipes. Illustrated by colour photographs. N° de réf. du vendeur 578890
Quantité disponible : 1 disponible(s)