Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.
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I've owned this book for over five years and have tried several dozen of the recipes. Every one has been a hit so far: the resultant dishes rival anything you could find in a thali (indian serving dish) ordered at the best of indian restaurants. Kudos to the chefs and author of the book! --By Kokanee
I picked up this book in a local store (I basically liked the planner style layout of the book). Overall I think the recipes are good (authentic), all ingredients are authentically Indian and all recipes have accompanying images. --By Sim -
This is a great reference for the beginner as well as a seasoned cook. The planner style makes it really easy for me to plan a whole meal. The recipes are detailed and authentic. The images with the recipe is a plus. I love it. --By Nandita Khanna
Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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