tables, figs (illustrateur). Contents 1 Indian hybrid vegetable seed industryV Sakthirama and K Vanangamudi 2 Vegetable hybrid seed production and management at a glanceS Sumathi and K Vanangamudi 3 TomatoA Ramesh Kumar and V Manonmani 4 BrinjalM Prabhu and J Renugadevi 5 ChilliG Ashok Kumar BK Svitha and ST Bini Sundar 6 OnionA Ramesh Kumar and J Padma 7 Okra BhendiT Kalaiselvi C Indurani and S Sakthivel 8 Bitter GourdC Indurani and C Vanitha 9 AshgourdA Ramesh Kumar R Revathi and S Sumathi 10 PumpkinC Indurani and K Prameswari 11 Snake gourds Lakshmi and R Revathi 12 Bottle gourdG Ashok Kumar BK Savitha and ST Bini Sundar 13 Ribbed GourdG Ashok Kumar BK Savitha and ST Bini Sundar 14 CucumberA Ramesh Kumar and C Menaka 15 WatermelonC Indurani and R Revathi 16 MuskmelonK Nelson Navamaniraj PR Renganayaki and L Pugalendhi 17 Summer SquashM Prabhu and G Sasthri 18 CauliflowerA Ramesh Kumar J Srinivasan and R Revathi 19 CabbageK Shoba and Sinta Issac 20 CarrotK Shoba and N Selvaraj 21 RadishM Prabhu R Revathi and V Ramaraju 22 TurnipK Shoba and A Tamilarasu References�Indians are predominantly vegetarians and depend on vegetables for bulk of their nutrients and minerals More recently the role and usefulness of antioxidants present in vegetables in human health have been demonstrated Development in vegetable production will therefore contribute not only to food and nutritional security but also to poverty alleviation and income generation Hybrid vegetable technology has made significant impact in mot crops in India and it has not lagged behind in adopting this technology The impact of vegetable hybrid technology can be seen by the variety and quality of vegetables in the market It has attracted a large number of marginal farmers around the cities to grow hybrid vegetables Present book is the effort to bring all the aspect of hybrid vegetable seed production and management 340 pp. N� de r�f. du vendeur 85654

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