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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. 166. N° de réf. du vendeur 18374904408
Quantité disponible : 4 disponible(s)
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. 166. N° de réf. du vendeur 372189581
Quantité disponible : 4 disponible(s)
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 166. N° de réf. du vendeur 26374904402
Quantité disponible : 4 disponible(s)
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Edité par
Agrobios (India), 2021
ISBN 10 : 8177545760
ISBN 13 : 9788177545760
Neuf
Couverture rigide
Vendeur : Books in my Basket, New Delhi, Inde
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. ISBN:9788177545760,176pp. N° de réf. du vendeur 2257629
Quantité disponible : 1 disponible(s)
Image d'archives
A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Edité par
Agrobios, 2021
ISBN 10 : 8177545760
ISBN 13 : 9788177545760
Neuf
Couverture rigide
Edition originale
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: 1. Propagation and planting method of ginger and turmeric. 2. Processing of turmeric, ginger and black pepper. 3. Selection of mother palm and seed nuts in coconut and oil palm. 4. Products and byproducts of spices and plantation crops. 5. Methods of oleoresin extraction using Chilli. 6. Extraction technologies of aromatic oils. 7. Training methods on betelvine. 8. Rejuvenation practices in cashew nut. 9. Harvesting methods of aromatic plants. 10. Judging the maturity of fruits and vegetables. 11. Determination of physiological loss in weight in fruits and vegetables under ambient and refrigerated condition. 12. Determination of the percentage of juice in lime, lemon, grapefruit varieties at different stages of fruit growth. 13. Determination of total soluble solids (TSS). 14. Determination of acids. 15. Determination of vitamin-C (Ascorbic Acid). 16. Estimation of sugar. 17. Estimation of starch. 18. Measurement of ethylene. 19. To study about zero energy cool chamber (ZECC) for on farm storage. 20. Effect of ethylene on ripening. 21. Identification of laboratory equipment and machineries used in preservation of fruits and vegetables. 22. Preparation of Jam, Jelly, Marmalades, candy, crystallized fruit, glazed fruit, squash, cordials, syrups, chutney, pickles, sauces and ketchup. 23. Preservation by dehydration/drying. 24. Methods of prolonging of storage life of fruits and vegetables. 25. Planning and layout of Orchard. 26. Plant growth regulators or plant hormones, their preparation and application. N° de réf. du vendeur 115555
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