Introduction Methods of Studying Microorganisms Classification of Microorganisms Structure of Microorganisms Soil Microbiology Microbiology of Air Water Microbiology Agricultural Microbiology Industrial Microbiology Environmental Microbiology Food Microbiology Plant Pathogenic Diseases Some Bacterial, Viral, Protozoan and Fungal Diseases Microorganisms Harmful to Human Beings and Animals Immunology Virus Bacteria Control of Microorganisms Laboratory Manual
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Moshrafuddin Ahmed, Super Selection Grade Lecture in Microbiology and Physiology, Goalpara college, Assam, had his B.Sc. (Hons), M.Sc. and Ph.D. degrees from Gauhati University. He has 34 years of teaching experience. He holds membership in many national and international organizations. He has 62 research papers published in the fields of soil microbiology, food microbiology, environmental science and ethnobotany. Sadan Kumar Basumatary, Scientist 'B' in Birbal Sahani Institute of Palaeobotany, Lucknow obtained his B.Sc. and M.Sc. in Botany from Gauhati University. Previously he worked as Lecturer in Botany at Goalpara College. He is a member of Assam Science Society and has published 34 papers in the fields of microbiology and ethnobotany.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : As New. New. Contents 1. Introduction. 2. Methods of studying microorganisms. 3. Classification of microorganisms. 4. Structure of microorganisms. 5. Soil microbiology. 6. Microbiology of air (Aeromicrobiology). 7. Water microbiology. 8. Agricultural microbiology. 9. Industrial microbiology. 10. Environmental microbiology. 11. Food microbiology. 12. Plant pathogenic organisms. 13. Some bacterial viral protozoan and fungal diseases. 14. Microorganisms harmful to human beings and animals. 15. Immunology. 16. Virus. 17. Bacteria. 18. Control of microorganisms. 19. Laboratory experiments. References. Index. Microbiology as a science has revolutionized the field of biology throughout the world. There is growing recognition of the potential of microorganisms in many areas including food industry medicine and environment. This book gives a well balanced account of the fundamentals of microbiology the applications of microbiology advances in medical microbiology and other applied areas of microbiology. The most recent advances in microbiology molecular biology immunology virology pathology industrial microbiology fermentation technology antibacterial drugs and biosensors have been comprehensively integrated which would help the students to appreciate the fascinating diversity of microbial life the central importance of microorganisms in nature and the role of microorganisms in our daily lives. 664 pp. N° de réf. du vendeur 67133
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