Articles liés à Upstream and Downstream Processing of Bioproducts

Upstream and Downstream Processing of Bioproducts - Couverture rigide

Puvanakrishnan, R

 
9788180942662: Upstream and Downstream Processing of Bioproducts

Synopsis

This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.

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