Alcohols and beverages play an important role in restaurant or food service operation by being a key profit centre. Profitable bar and beverage service is crucial to the success of many operations. In today s market, whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bar operator needs to have product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. This book is an essential guide to successful bar and beverage management. It has the most up-to-date material on managing a beverage operation, bar equipment, sanitation and bar setup, managing inventory, and planning for profit. Informative and practical in approach, it helps readers understand and appreciate the intricacies of how to manage a bar and beverage operation profitably.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. [viii] + 272 Figures. N° de réf. du vendeur 7636317
Quantité disponible : 4 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. [viii] + 272 Index. N° de réf. du vendeur 26211586
Quantité disponible : 4 disponible(s)
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Hardbound. Etat : As New. New. Contents Preface. 1. Introduction. 2. Bar management. 3. Brandy. 4. Distilled spirits. 5. Wine. 6. Cocktails. 7. Effective bartending. 8. Bar equipment. 9. Catering of Alcohol. 10. Marketing of flavoured alcoholic beverages. 11. Staff management. 12. Retail liquor industry. 13. Revenue control in bar and beverage operations. Bibliography. Index. Alcohols and beverages play an important role in restaurant or food service operation by being a key profit centre. Profitable bar and beverage service is crucial to the success of many operations. In today's market whether running a stand alone business or one incorporated into a restaurant hotel or food service operation the successful bar operator needs to have product and equipment knowledge management savvy marketing skills insight into the latest trends and of course a strong grasp of mixology. This book is an essential guide to successful bar and beverage management. It has the most up to date material on managing a beverage operation bar equipment sanitation and bar setup managing inventory and planning for profit. Informative and practical in approach it helps readers understand and appreciate the intricacies of how to manage a bar and beverage operation profitably. 272 pp. N° de réf. du vendeur 59128
Quantité disponible : 1 disponible(s)
Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Etat : Very Good. has the odd mark and crease other wise remains in very good condition. N° de réf. du vendeur 046204-8
Quantité disponible : 1 disponible(s)