Four Seasons SALADS easy & quick recipes on salads, dressings & dips including low calorie salads [Hardcover] [Jan 01, 2004] - Couverture rigide

No Binding. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Forward. Introduction. 1. A word about recipes. 2. Salad success. 3. Glossary. 4. Introduction of oils and vinegar. 5. Weight and measurements. 6. Salad techniques. 7. Basic kitchen tools. 8. Cuttings of vegetable. Index. A connoisseur in the fine art of cooking to the gourmet's delight Davinder Kumar has been in this profession for more than three decades. A graduate from Delhi University he started his career in 1972 with the Oberoi Group of Hotels. After completing a three year diploma course in Kitchen Management, he was sponsored by the Oberoi Group to go to the Lychee Technique de Hotelier in Paris, where he worked with select chefs and specialized in French Cuisine. He has traveled extensively across the globe in a bid to master the intricacies of different cuisines. Over the years he has been accorded with many awards for his excellence in culinary art and contribution to the industry. (jacket). N� de r�f. du vendeur 109808

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Four Seasons SALADS easy & quick recipes on salads, dressings & dips including low calorie salads [Hardcover] [Jan 01, 2004] - Couverture rigide

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