Rajasthan's cuisine has been enriched by diversity of influences. Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there. They have imaginartively created myriad delicacies from lentils, dairy produce and what little vegetables are locally available. The present edition contains a new section on the Cuisine of Kotah contributed by Maharao Brijraj Singh and Maharani Uttara Devi of Kotah. Highly respected gourmets in their own right, the authors of this section have added vignettes of the history of Kotah with photographs of a picturesque landscape to augment their text.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : New. 2nd Edition. Rajasthan the cradle of chivalry and the land of romance, evokes resplendent images of majestic forts and beautiful palaces. The food in Rajasthan, the land of princes, matches its cultural inheritance in architecture, crafts and music. The present-day state touches the borders of Punjab and Gujarat on one side and Haryana and Madhya Pradesh on the other. Its cuisine has been enriched by diversity of influences. There is a strong tradition of vegetarian repast, cherished by Jains who lay the greatest emphasis on non-violence. Intrepid traders and merchant princes have travelled to different parts of the country from the Marwar region and have an all-India presence and in the process have made a unique contribution to this repertorie. The folk song Rang rangeelo maro Rajasthan, aptly paints word pictures that reflect accordingly the vibrant splashes of colour in tie-and-dye fabrics, exotically decorated camels and scarlet sunsets amid the sand dunes. The tales of heroism that the balladeers sing reverberate long after the singing has ceased. The melodies are haunting that keep fresh the memory of beautiful princesses who aroused great passions and at time triggered wars changing the course of history. Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there. They have imaginatively created myriad delicacies from lentils, dairy produce and what little vegetables are locally available. N° de réf. du vendeur 116945
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