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Fundamentals Of Food Process Engineering, 3Rd Edition - Couverture souple

 
9788184898583: Fundamentals Of Food Process Engineering, 3Rd Edition

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Edition internationale
Edition internationale

TOLEDO
Edité par SPRINGER, 2007
ISBN 10 : 8184898584 ISBN 13 : 9788184898583
Neuf Couverture souple
Edition internationale

Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni

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Etat : Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de réf. du vendeur CBS 9788184898583

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