How to Succeed in Hotel Management Job Interviews - Couverture souple

Seal, Partho Pratim

Couverture souple

ISBN 10 : 8184957424 ISBN 13 : 9788184957426

Editeur : Jaico Publishing House, 2015

Synopsis

A Ready Resource for Job Aspirants This book has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, housekeeping, food production, and food and beverage service. The introduction dealing with general knowledge and personality development has been incorporated considering its importance for students. KEY FEATURES A complete guide for campus interview which includes group discussion, personal interview and soft skills Covers all the four major departments Food Production, Food and Beverage Service, Front Office, and Housekeeping Subject-wise brief explanation of each topic followed by questions and answers Includes subjective as well as objective questions for campus interviews and examinations PARTHO PRATIM SEAL is presently the Principal at National Institute of Management Science and Research Foundation Institute of Hotel Management, Kolkata. He was earlier Assistant Professor, Durgapur Society of Management Science, Durgapur and Lecturer at Institute for International Management and Technology, Bengal. Professor Seal has experience in Food Production department in various restaurants in New Delhi and in a multi speciality club at Kolkata. Chef and Chef Trainer by profession, his subjects of interest include Front Office, Food and Beverage Control and Hotel Information System. A post-graduate in Hotel Management and also Management, alumnus of IHM, Chennai, he has also authored a book Computers in Hotels Concepts and Application.

Détails de l'édition

• Éditeur: Jaico Publishing House
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 8184957424
• ISBN 13: 9788184957426
• Reliure: Broché
• Nombre de pages: 300
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible