Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. xx + 396. N° de réf. du vendeur 7723837
Quantité disponible : 4 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. xx + 396 1st Edition. N° de réf. du vendeur 26156898
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. xx + 396. N° de réf. du vendeur 18156904
Quantité disponible : 4 disponible(s)
Vendeur : Books in my Basket, New Delhi, Inde
Soft cover. Etat : New. 305pp.The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander Dhania, Vanilla, Cinnamon and Cassia, Ajowan, Saffron Kesar , Dill Satapushpi, Aniseed Saunf, Asafoetida Heeng, Garcinia Kokum,Nutmeg and Mace Jayaphala, Black Cumin Nigella sativa Kala Jeera, Poppyseeds Khus Khus, Celery Ajamoda, Sesame Oil ,Curry Leaf, Bay Leaf Bay Patti, Seasoning of Spices Formulae, Masala Formulae for Various Cuisines,Kurkure Type Snacks, Co extruded Snacks Formulations, Potato Chips Spices and other Spice Formulae. Seasoning Spices Formulations Pasta, Kurkure, Tomato, Pudina, Tango Tomato, etc. Formulae and Process of Manufacture of Other Spieces, Formulations of Curry Powders, Some other formulations of Masalas Spices. N° de réf. du vendeur 2033222
Quantité disponible : 5 disponible(s)