Articles liés à Management of Horticultural Crops
Synopsis
Horticulture crops, which are of high value, offer farmers the potential for significant returns, as well as multiple opportunities for value addition. The horticulturist must strive for total quality management, as market-driven agriculture demands excellence at every stage of production. The recently published work on Horticultural Crop Management provides a comprehensive overview of the scientific crop management of horticultural crops, including the selection of soil and the various activities involved in the production and handling of fresh produce in the field. Additionally, the book covers topics such as the scope for value addition, organic farming, protected cultivation, export potential, and economic analysis of production.
India per capita availability of fruits and vegetables is insufficient to meet the nutritional and protective dietary needs of its population. Out of the country total horticultural production, only 67% is consumed locally, while 30% is lost after harvest, 2% is exported, and 0.8% is processed.
There is a significant opportunity for the development of the horticultural produce market, as changing lifestyles, health consciousness, and purchasing power have created unprecedented prospects for farmers and horticultural entrepreneurs.
This book aims to connect all stakeholders in the horticultural industry with scientific information on horticultural crop management. The first part of the book covers the management of fruits, vegetables, and flowers, while the second part focuses on plantation crops and spices.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
T.Pradeep Kumar: Professor , Department of Olericulture, College of Horticulture, Kerala Agricultural University, Vellanikkara, Kerala
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Management of Horticultural Crops
Edité par
New India Publishing Agency, 2008
ISBN 10 : 8189422499
ISBN 13 : 9788189422493
Neuf
Couverture rigide
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
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Etat : New. pp. xxvi + 996 Index. N° de réf. du vendeur 26233650
Acheter neuf
EUR 122,77
Expédition à EUR 3,51
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
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Management of Horticultural Crops
Edité par
New India Publishing Agency, 2008
ISBN 10 : 8189422499
ISBN 13 : 9788189422493
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. xxvi + 996 Figures, Illus. (Partly Col.). N° de réf. du vendeur 7614317
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EUR 119,39
Expédition à EUR 7,58
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Expédition depuis Royaume-Uni vers Etats-Unis
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Management of Horticultural Crops
Edité par
New India Publishing Agency, 2008
ISBN 10 : 8189422499
ISBN 13 : 9788189422493
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. xxvi + 996. N° de réf. du vendeur 18233656
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EUR 120,91
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Horticulture Science Series : Vol: XI: Management of Horticultural Crops (2 Parts-Set)
Edité par
New India Pub Agency, 2008
ISBN 10 : 8189422499
ISBN 13 : 9788189422493
Ancien ou d'occasion
Couverture rigide
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
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Hardcover. Etat : As New. Contents Foreword to the series/M.S. Swaminathan. Foreword to the volume/H.P. Singh. General introduction. Part I. I. Fruit crops 1. Introduction. 2. Annonaceous fruits. 3. Apple. 4. Avocado. 5. Banana. 6. Citrus. 7. Date Palm. 8. Grapes. 9. Guava. 10. Jackfruit. 11. Litchi. 12. Mango. 13. Mangosteen. 14. Papaya. 15. Peach. 16. Pear. 17. Pineapple. 18. Plum. 19. Pomegranate. 20. Sapota. 21. Strawberry. 22. Export potential of Indian fruits. 23. Fruit processing industry in India. 24. Marketing of fruits. 25. Disease and pest management in fruit crops. References. II. Vegetable crops 1. Introduction. 2. Bhindi. 3. Bulb crops. 4. Cole crops. 5. Cucurbits. 6. Legume vegetables. 7. Root vegetables. 8. Solanaceous vegetables. 9. Production technology of high value and exotic vegetables. 10. Organic vegetable production. 11. Protected system of vegetable cultivation. 12. Vegetable seed production. 13. Export of vegetables. 14. Economics of vegetable production. 15. Disease and pest management in vegetable crops. References. III. Flower crops 1. Introduction. 2. Anthurium. 3. Carnation. 4. Chrysanthemum. 5. Crossandra. 6. Gerbera. 7. Gladiolus. 8. Jasmine. 9. Marigold. 10. Orchids. 11. Rose. 12. Tuberose. 13. Disease and pest management of major flower crops. References. Part II. IV. Plantation Crops 1. Introduction. 2. Arecanut. 3. Cashew. 4. Cocoa. 5. Coconut. 6. Coffee. 7. Oil Palm. 8. Rubber. 9. Tea. 10. Pest and disease management of plantation crops. References. V. Spices 1. Introduction. 2. Black pepper. 3. Cardamom (small). 4. Cardamom (large). 5. Ginger. 6. Turmeric. 7. Tree spices. 8. Vanilla. 9. Organic spices. 10. Pest and disease management of spices. References. Important websites in horticulture. Index. Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scope for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume of Management of Horticultural Crops elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition organic farming protected cultivation export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production only 67% is used for local consumption while 30% is subjected to post harvest losses 2% for export and 0.8% for processing. There is immense scope for developing horticultural produce market. Changing food habits life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneurs. This book is an attempt to link all stake holders in horticulture to the scientific information on horticultural crop management. First part of the volume deals with management of fruits vegetables and flowers while second part elaborates plantation crops and spices. 996 pp. N° de réf. du vendeur 68794
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EUR 149,46
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Management of Horticultural Crops: Vol.11 Horticulture Science Series: Part I and II Combined in 1 Binding
Vendeur : Books in my Basket, New Delhi, Inde
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Hardcover. Etat : New. ISBN:9788189422493. N° de réf. du vendeur 2429820
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EUR 159,79
Expédition à EUR 18
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Expédition depuis Inde vers Etats-Unis
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Management of Horticultural Crops: Vol.11 Horticulture Science Series: In 2 Parts
Edité par
New India Publishing Agency, 2008
ISBN 10 : 8189422499
ISBN 13 : 9788189422493
Ancien ou d'occasion
Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA75881894224995
Acheter D'occasion
EUR 261,73
Expédition à EUR 29,14
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)