Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. viii + 290 Figures. N° de réf. du vendeur 7659429
Quantité disponible : 4 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. viii + 290 Index 1st Edition. N° de réf. du vendeur 26221306
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. viii + 290. N° de réf. du vendeur 18221296
Quantité disponible : 4 disponible(s)
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Hardbound. Etat : As New. New. Contents Preface. 1. Food process engineering. 2. Organic farming and food processing. 3. Mechanical separations. 4. Evaporation. 5. Drying. 6. Contact equilibrium processes. 7. Size reduction. 8. Mixing. 9. Food borne pathogens. 10. Fluid flow theory. 11. Heat transfer theory. 12. Material and energy balances. 13. Transporting fresh foods safely. Bibliography. Index. There is an increasing public awareness of the health environment and safety hazards associated with the extraction techniques in food processing and the possible contamination of the final products. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. This book provides a comprehensive reference on modern extraction techniques and food processing. Scientist and engineers involved in food manufacture research and development in both industry and academia will benefit greatly from the contents of this book. 290 pp. N° de réf. du vendeur 59392
Quantité disponible : 1 disponible(s)
Vendeur : Books in my Basket, New Delhi, Inde
Hardcover. Etat : New. ISBN:9788189729073. N° de réf. du vendeur 2417345
Quantité disponible : 1 disponible(s)