Articles liés à Food Processing and Bioactive Compounds
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- ÉditeurGene-Tech Books
- Date d'édition2007
- ISBN 10 818972908X
- ISBN 13 9788189729080
- ReliureRelié
- Nombre de pages276
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Food Processing and Bioactive Compounds
Edité par
Gene-Tech Books
(2016)
ISBN 10 : 818972908X
ISBN 13 : 9788189729080
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Description du livre Etat : New. pp. [viii] + 288 Index 2nd Edition. N° de réf. du vendeur 26224966
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EUR 19,27
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Food Processing and Bioactive Compounds
Edité par
Gene-Tech Books
(2016)
ISBN 10 : 818972908X
ISBN 13 : 9788189729080
Neuf
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Quantité disponible : 4
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Description du livre Etat : New. pp. [viii] + 288 Figures. N° de réf. du vendeur 7655705
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EUR 17,16
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Food Processing and Bioactive Compounds
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Genetech
(2016)
ISBN 10 : 818972908X
ISBN 13 : 9788189729080
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Description du livre Hardcover. Etat : New. ISBN:9788189729080. N° de réf. du vendeur 2031564
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EUR 16,96
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Food Processing and Bioactive Compounds
Edité par
Gene Tech Books
(2006)
ISBN 10 : 818972908X
ISBN 13 : 9788189729080
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Edition originale
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Description du livre Hardcover. Etat : New. 1st Edition. Contents Preface. 1. Bioactive natural compounds. 2. Bioactive natural products. 3. Bioactive substances of plant origin. 4. Bioactive metabolites. 5. Food biotechnology. 6. Food processing through biotechnology. 7. Foods derived through modern biotechnology. 8. Environmental and food analysis. 9. Food processing and food consumption. 10. Technological advancements in food products. 11. Nutritional quality. 12. Nutritional quality and modern biotechnology. 13. Nutritionally improved food feeds. 14. Nutritional assessment process for biotechnology. 15. Application of modern biotechnology. 16. Technological trends and needs. Bibliography. Index. The area of functional foods and nutraceuticals is growing worldwide and has emerged as a major trend in the food and nutrition industry. Modern food processing technologies offer a level of specificity predictability and productivity that otherwise would not exist in the manufacture of food products. These technologies provide for new food process designs that are cost effective energy efficient product specific and environmentally benign. This book focuses on the role of bioactive compounds in food processing. It investigates varietal differences in levels of bioactive compounds in numerous crops and the effects of processing technologies on retention of bioactive compounds in foods. It also examines the response to many different processing operations in regard to effects on health and nutrition. 288 pp. N° de réf. du vendeur 59438
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EUR 43,25
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