EUR 7,64 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. N° de réf. du vendeur 26375949726
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. N° de réf. du vendeur 18375949716
Quantité disponible : 4 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. N° de réf. du vendeur 371144257
Quantité disponible : 4 disponible(s)
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Hardcover. Etat : New. 1st Edition. Contents: 1. Organic essential oils and aromatic plants. 2. Medicinal oil plants. 3. Fragrance oil. 4. Edible oils. 5. Uses for essential oils. 6. The phyto-chemistry of essential oils. 7. The organic production of essential oils. 8. Toxic oil syndrome. Egyptian hieroglyphs, Chinese scrolls and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parametres for raw materials and finished products, and well-defined Good Manufacturing Practices. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, absolute oil extraction, resin tapping, and cold pressing. They are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink and for adding scents to incense and household cleaning products. This book is a helpful resource for academicians, food scientists, food engineers and technologists, food industry operators, government researchers and regulatory agencies. N° de réf. du vendeur 125841
Quantité disponible : 1 disponible(s)
Vendeur : dsmbooks, Liverpool, Royaume-Uni
Hardcover. Etat : New. New. book. N° de réf. du vendeur D7P7-3-M-8193470427-6
Quantité disponible : 1 disponible(s)