Soft cover. Etat : New. pp.The book Technology of Food� Processing Industries� covers� Amla Candy,� Aseptic Processing and Packaging, Bael Fruit, Banana Dehydration, Citrus Fruits, Consumer Protection and Food Packaging Rules and Regulations,� Dairy Products and Processing,� Dehydration of Red Chillies, Fermented Dairy Products,� Effluent Treatment Methods for Food Industries, Fabricated Chips, Preservation of Meat Products Fermentation Technology, Food Processing, Small Scale Enterprises, Ice Cream Manufacture, Impact of Food Regulations on the Food System, Infrared Radiation0 An Innovative Technique in Food Preservation,� Manufacture of Nutritious Snack Foods,� Non Alcoholic and Alcoholic Beverages Fermented, Non Thermal Food Preservation,� Noodles Manufacture,� Oils and Fats, Poly House Dried Mushroom Slices, Preparation of Diabetic Cookies,� Preservation of Meat, Fish and Eggs,� Preservation of Milk and Dairy Products,� Puffed Potato Cubes,� Pulses Processing, Ready Khaman Mix,� Sapota Papaya Fruit Bar, Soya Products Fermented, Sports Foods and Drinks,� Sugar and Sugar Products,� Surface Design in Food Packaging, Sweet Potato Products, Technologies and Packages of Banana, Tomato Puree, Bakery Project Profile. N� de r�f. du vendeur 2033162

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Manufacturing of Tea, Tea Processing, Blending, Chemical Composition, Nutritional Value, Medicinal Uses with Packaging Technology

Himadri Panda

Edit� par Engineers India Research Institute, 2019

ISBN 10 : 8193863933 ISBN 13 : 9788193863930

Neuf Soft cover Edition originale

Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde

�valuation du vendeur 4 sur 5 �toiles

Soft cover. Etat : New. 1st Edition. The Book contains the chapters: Antioxidant Compounds of Tea: Effect of Processing and Storage, The Cytogenetic Effects of Black Tea and Green Tea, Green Tea Polyphenols Block the Anticancer Effects of Bortezomib and other Boronic Acid, HPLC Analysis of Commercial Teas and Green Tea, Green Tea As A Phyto-Therapeutic Agent In Medicine And Dentistry, Chemical Composition of Tea, Green Tea (Camellia sinensis L.) leaves, Medicinal and therapeutic potentialities of tea (Camellia sinensis L.), Green Tea Polyphenols, Nutritional Value Of Dried Tea Leaves and Infusions of Black, Green and White Teas, Medicinal Uses for Herbal Teas, Tea Manufacture and Quality Improvement via Tea Machinery Management, Tea blending unit, Processing and Marketing of Tea, Packaging of Tea, Tea Processing Industry. N� de r�f. du vendeur 131054

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EUR 46,08

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